Sauteed Peaches & French Toast

This was a last minute, quick Sunday breakfast. Full of flavor, easy and not so healthy!

Leftover, few day old baguette (from Whole foods)

Buttermilk

Eggs

Cinnamon

Vanilla

Cream Cheese

Syrup

Peaches

PAM

Mix buttermilk, eggs, cinnamon, vanilla and soak bread. Cook to preference. In a separate pan, spray with PAM, and saute peaches until warm. Spread syrup and cream cheese on French toast and accompany with peaches.

I used peaches that were overripe as they needed to be used or thrown out. They were extra juicy and warm. YUM.