Venison Steak... for breakfast!

I've never eaten steak for breakfast.  In the 32 years I've been alive, it's just not my idea of a breakfast meat.  But we had a small among of leftover venison steak from dinner the night before, so I figured I would try it.  I just quickly sauteed the sliced venison in a pan on the stove and served with the following:

I used the Smashed Red Potatoes from the night before to make some really killer home fries.  Just a little EVOO in the frying pan, dump the leftover potatoes in and saute until desired crispness! 

A 2 egg omelet with onions and tomato with a dash of parsley, black pepper and milk.  And a toasted everything bagel thin. 

And... ketchup.  Yes, I am one of those people who eats their eggs with ketchup.  Deal with it. 

All in all, it was a fabulous brunch.  I don't know that I would purposely cook a steak in the morning to have with breakfast, but I enjoyed it.