1 bag of white chocolate
1 bag of dark chocolate (60% coco)
3/4 cup peanut butter
Melt the dark chocolate and spread on waxed paper on a cookie sheet. Next, melt the white chocolate and peanut butter together and spread on top of the dark chocolate. Refrigerate for 45 minutes or place in freezer for 20. You can cut with a knife or break with your hands.
I got this recipe from a fellow knottie. It is sooooo simple. I think next time I will use milk chocolate as I prefer that. I will also probably do it in a smaller pan to avoid the spreading situation I created for myself.