This was really born out of a need to find a meal that I could eat on Meatless Friday's, that had a decent amount of protein, was still "light" and tasty. There was no clear plan when I set out to make this dish, but it turned out great and I didn't really get sick of eating for the 2-3 days that I did. And it was perfect for a lunch or light dinner.
Steamed Brown Rice
Cooked & Peeled Shrimp
Orange Bell Pepper (diced)
Low Sodium Soy Sauce
Steam the rice, sauteed the shrimp (in a pan with some PAM), whipped up some egg white scrambles, cut the shrimp up, and then mixed everything together.