Tuesday, November 8, 2011
Venison Steak... for breakfast!
I've never eaten steak for breakfast. In the 32 years I've been alive, it's just not my idea of a breakfast meat. But we had a small among of leftover venison steak from dinner the night before, so I figured I would try it. I just quickly sauteed the sliced venison in a pan on the stove and served with the following:
I used the Smashed Red Potatoes from the night before to make some really killer home fries. Just a little EVOO in the frying pan, dump the leftover potatoes in and saute until desired crispness!
A 2 egg omelet with onions and tomato with a dash of parsley, black pepper and milk. And a toasted everything bagel thin.
And... ketchup. Yes, I am one of those people who eats their eggs with ketchup. Deal with it.
All in all, it was a fabulous brunch. I don't know that I would purposely cook a steak in the morning to have with breakfast, but I enjoyed it.