Thursday, August 5, 2010

White Mashed Potatoes

These were so good, so easy and the potatoes are from the farmer's market! What are we going to do over the winter!!!

White Mashed Potatoes

4 white potatoes
Loaded Baked Tater Dip
1.5 tablespoons Smart Balance
1% Milk
Shredded Parmesan Cheese

Place cut potatoes in pot fill with water and sprinkle salt. Bring to boil and continue on low rolling boil until potatoes are desired softness. Drain from water and mix with Smart Balance, milk and add Loaded Baked Tater dip to taste. Sprinkle with Parmesan cheese and serve warm.

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