Wednesday, July 28, 2010

Just another Tuesday night!

It was just another Tuesday night at our house. I decided to do grilled vegetable sandwich's and grilled red potatoes after our planned leftovers from the night before got eaten by a certain foster dog. Rather than worry about defrosting anything, I whipped these tasty sandwiches and potatoes up.

Fabulous husband was a tad dissapointed because there was no meat, but he got over it.

Vegetable sandwich

1 White Eggplant
1 Yellow Squash
Garlic Ranch Dressing
Ciabatta rolls
Parm-Reggiano cheese
Salt & Pepper

Slice the eggplant and squash longways, slice onion. Drizzle with EVOO and salt and pepper to taste. Grill until desired tenderness. Brush rolls with EVOO on the inside and grill.
Spread ranch on bottom and top of roll, sprinkle with some Parm-Regg and load with veggies. Serve with Grilled Red Potatoes.

Grilled Red Potatoes
Red Potatoes
Fresh Parsley
Salt & Pepper

Cut potatoes, coat with EVOO, place on tinfoil (spray with PAM), spring salt and pepper to taste and place on Grill. Grill until cooked through. Remove from grill, toss with fresh parsley and serve.

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